Vegetable Koftas
	
Ingredients - 
	2 pounds red potatoes shredded.
	1.5 cups chickpea flour
	1 teaspoon baking powder
	0.5 tablespoons salt
	0.5 tablespoons red pepper plakes
	1 tablespoon garama masala
	1 tablespoon fresh ginger powder
	1/2 cup chopped almonds
	1 cup diced red capsicum
	1 large portobello mushroom
	1/2 cup chopped cilantro
	oil for frying (1/4 inch depth)
	tomato cream sauce

Method

	Place shredded potatoes in a colander and rinse well and then drain.  Dry well.
	Combine the flour, baking powder, salt, pepper flakes, garam maslaa, ginger, almonds, capsicum, 
	mushrooms, cilantro and toss to mix.
	Add potatoes to dry ingredients and mix until the mixture gets sticky.
	Make small balls, flatten, and fry in oil until golden (8 minutes total).