Sweet Potato Pastry Spirals

Pastry - 
	1/2 tablespoon ground ginger.
	1.25 cups white flour
	1/3 cup chicpea flour
	1/4 teaspooon salt
	6 ounces low-fat cream cheese cut into 1/2 inch pieces
	1/2 cup of butter
	sugar (optional)

	Mix ginger, flour, salt, cream cheese and butter in work bowl and mix until dough forms
	Chill dough in freezer

Filling -
	1.5 cups cooked, mashed sweet potato.
	0.5 tablespoons garam masala
	1 tablespoon minched jalapeno chili
	3 tablespoons chopped cilantro or parsley
	2 tablespoon organe juic concentrate or mango puree
	1/2 teaspoon salt.

	Combinine the seet potatoes, garam masala, chili, cilantor, organe juic and salt in a bowl and mix well.
	

Preheat oven to 375 F.
Roll pastry into 25"*13" rectangle.
Spread filling evenly over surface leaving 1/2" clear at edges.
Roll into a long log (25" long) and gently press ends to seal.
Cut the log crosswise to make approximately 30 slices.
Place spirals on baking tray.
Bake until lightly browned - 20 minutes or so.
Cool on tray and then transfer to wire racks.