Pineapple Peanut Stew

Ingredients - 
			1 cup chopped onions
			2 garlic cloves, minced or pressed
			1 tablespoon oil
			1 bunch of kale or leafy green sliced into 1 inch strips
			2 cups (20 oz.) canned crushed pineapple (include juice)	
			1/2 cup peanut butter
			1 tbs Tabasco or hot sauce
			1/2 cup fresh cilantro

			chopped green onions/shallots/scallions
			crushed peanuts, salt	

Method -
			Saute onions and garlic in saucepan until onions are light brown (10 min).
			Add pineapple and juice and bring to simmer.
			Stir in kale, cover and simmer for 5 minutes.	
			When kale just tender add peanut butter, Tabasco, cilantro and cook another 5 minutes.
			Scallions and crushed peanuts can be added at end if desired.