Potato Soup
	
Ingredients - 
	2 kg potatos peeled and cut into cubes
	1 stalk of leak cut into rings
	250 grams of smoked ham - cubed
	50 grams of butter
	1.5 litres of beef stock
	200 grams of cream
	200 grams of sour cream
	salt
	pepper
	2 tbs dried marjoram or oregano
	sausage	

Steps - 
	Fry ham for a bit.
	Add potates and leek and fry
	Fill up with stock and boil for 20 minutes
	Take out half the potato cubes and reserve them.
	Add cream, sour cream, salt pepper and marjoram
	Blend or mash the mixture.
	Put back in the potato cubes
	Add chopped sausage.

From Sara Schneider