Beef Noodle Soup 

Prep Time:  approx. 15 Minutes. 
Cook Time: approx. 35 Minutes. 
Ready in:  approx. 50 Minutes. 
Makes 6 to 8 servings.  

	Ingredients -   	1 pound cubed beef stew meat 
				1 cup chopped onion 
				1 cup chopped celery 
				1/4 cup beef bouillon granules 
				1/4 teaspoon dried parsley 	
				1 pinch ground black pepper 
				1 cup chopped carrots 
				5 3/4 cups water 
				2 1/2 cups frozen egg noodles 	

	Directions 		
		1 In a large saucepan over medium high heat, 
		saute the  stew meat, onion and celery for 5 minutes, 
		or until meat is browned on all sides. 
		2 Stir in the bouillon, parsley, ground black pepper,
            carrots, water and egg noodles. 
		Bring to a boil, reduce heat to low and simmer for 30 minutes.