Cinnamon-Chocolate Scones  
 
Ingredients. 
	3 1/2 cups all-purpose flour
	1/4 cup sugar
	3 tablespoons baking powder
	1/4 teaspoon salt
	1 teaspoon ground cinnamon
	1 stick of butter
	1.25 cups of milk or half and half.
	Medium jar 1 1/2 cups semisweet chocolate chunks

Method.
	Preheat oven to 375 degrees. 
	Mix the dry ingredients. 
	Cut butter into pieces it into pieces, add the butter and mix until coarse and sandy. 
	Add milk and mix. 
	Add chocolate chunks and mix lightly.
	Roll dough to be 1-inch thick.  Cut out 2.5 inch circles.
	Cook until a light golden colour.