Cheese Scones

Ingredients - 

2 cups flour
2 tsp baking powder
1/2 tsp salt 
1/8 tsp cayenne pepper
1 1/2 cups grated cheddar cheese
3 tbsp parmesan cheese 
1/3 cup butter 
1/3 cup milk 
2 eggs 


Directions -

Preheat oven to 400F. 

Combine all dry ingredients, stir in cheeses and toss well. 

Cut in butter. 

Combine eggs and milk, add to flour mixture and gently knead 
to form a stiff dough. 

Cut dough ball into halves and pat each half into an 8" 
diameter, 1/2" thick circle. Cut into wedges, place wedges 
on a baking sheet and bake 15 to 17 minutes, until lightly browned