Pork Chow Mien
							Simple Chinese

	Ingredients 
		250g (9 oz) egg noodles
		4-5 tbsp vegetable oil
		250g (9 oz) pork fillet, cooked
		125g (4.5 oz) green beans
		2 tbsp light soy sauce
		1 tsp salt
		1/2 tsp sugar
		1 tbsp Chinese rice wine or sherry
		2 spring onions, finely shredded
		sesame oil
		chilli sauce

	Steps
		1.  Cook noidles and rinse under cold water when done.
		2.  Slice pork into thin shreds and prepare beans
		3.  Heat 3 tbsp of oil in pan and stir-fry noodles for 2-3 minutes with tbsp soy sauce.
			Remove and keep warm
		4.  Heat oil and stir-fry beans and meat for 2 minutes.
			Add salt, sugar, wine or sherry, soy cauce and half scallions.
			Stir mixture in wok adding a little stock as needed.
			Pour on top of noodles and add remaining spring onions as garnish.
		5.  Chilli sauch optional.