Peach Pie With Crumb Topping

Ingredients - 
	8 Peaches; peeled & sliced
	1 tb Lemon juice
	1/4 ts Vanilla
	3 tb Flour
	1/2 c Sugar
	1/4 c Brown sugar
	1/2 ts Cinnamon
	1/4 ts Salt
	9 Inch unbaked pie shell

	Topping:	
	3/4 c Sugar 
	1/2 c Flour 
	1/3 c Margarine; softened 

In a large bowl, combine filling ingredients; toss well to distribute 
evenly. In another bowl, mix together topping ingredients until 
crumbly. Turn filling into shell and sprinkle with topping. Bake in 
a preheated 375 oven for 1 to 1 1/4 hours or until brown and bubbly.