Pavlova

Ingredients - 
	2 teaspoons corn starch
	4 egg whites
	3/4 cup powdered sugar
	1 teaspoon vanilla essence
	1 teaspoon vinegar
	1.25 cups of thick cream
	1/2 pound of fruit (eg. strawberries or kiwi)

Method
	HEat oven to 250F
	Brush baking tray with butter or oil
	Dust with cornflour
	Mark a 20cm circle in the tray
	Beat eg whites for 1 minute or until soft peaks form
	Add suger gradually, beating all the time so the mixture becomes glossy and thick
	Add vanilla and vinegar and keep beating.
	Spread merangue onto the marked circle on tray.
	Bake 1.25 hrs - no peaking!
	Cool completely in oven with oven door just slightly ajar
	When cool, move pavlova to tray and decorate with whipped cream and fruit.