Chicken Pasta Salad
                   


Ingredients:
 
     	1 (12 ounce) package spiral pasta
          
	1 to 1 1/2 pounds chicken tenders
          
	lemon pepper
          
	garlic powder
          
	1 (4 ounce) package crumbled feta cheese
          
	3 to 4 Roma tomatoes, quartered
          
	Italian dressing          
                   


Directions:
                  
            
	1    In a large pot with boiling salted water
cook pasta until al dente. Drain. 
                  
            
	2    Meanwhile, season chicken strips with lemon
, pepper and garlic powder. 
		Broil in oven for 5 to 7 minutes, or until
 juices run clear. Cool chicken. Cut into bite size pieces. 
                  
            
	3    In a large bowl, mix together the cooked
pasta, chicken, quartered tomatoes, and feta cheese. 
                  
            
	4    Serve with Italian dressing poured over top
of pasta.