HONEY BUTTER FUDGE RECIPE 
               
      1   cup  Sugar
      1   cup  Brown Sugar
      1/4 cup  Butter
      2   tbsp Honey
      1/2 cup  Evaporated milk
      1/2 tsp  Vanilla
       

      Mix first 5 ingredients in a saucepan. Stir constantly until mixture
boils. Boil with stirring for about 7 min., or to the soft ball stage: 250
°F. Cool pan slightly in a dish of cold water. Add vanilla and beat until
creamy. Scrape into a 7" X 7" pan. Mark into 36 squares and cool
overnight. Cut fudge into pieces and separate to dry slightly.