Zucchini Fritters

Ingredients - 
	1 pound zucchini, cut in 1/4-inch cubes 
	8 scallions, thinly sliced 	
	1 Tablespoon olive oil 
	1 cup feta cheese, crumbled 
	1 teaspoon fresh dill, finely chopped 
	1/2 teaspoon fresh mint, finely chopped 
	1/2 teaspoon lemon peel, grated 
	Pepper 
	4 eggs, separated 
	1/4 cup flour 
	Oil for frying 
	Pinch of salt

Method -  
	Saute zucchini and scallions in olive oil until brown but still firm. 
	Place in bowl and stir in feta, herbs, lemon, and pepper. 
	Add egg yolks and flour to zucchini mixture and stir until just blended. 
	In a separate bowl, beat egg whites with salt until stiff peaks form, 
	and then gently fold into zucchini mixture. Drop 1/4 cup of mixture into 
	hot skillet with a thick layer of vegetable oil. 
	Fritters are done when the outside is brown and the inside is moist.