Caribbean Fish in a Packet


	Ingredients - 
		2 sheets aluminium foil 1'*2'
		2 * 6 ounce fish fillets
		1 small tomato
		2 tablespoons olive oil
		3 scallions/green onions/shallots
		2 tablespoons chopped fresh cilantro
		juice of 1 lime
		1/2 fresh chili or Tabasco source 
		dash of salt and pepper

	Method - 
		Fold over aluminium foil to make 1'*1'
		Put fish in middle
		Add tomato and everything else on top.
		Wrap up to be air-tight.
		Bake for 20 minutes or until fish flakes nicely.
		Unwrap and eat.