Semmelknodel - Dumplings

Ingredients - 
	8 dry bread rolls (stale is fine) - cut into pieces
	1/4 litre (1 cup) milk
	1/2 onion + parsley (cut into pieces) and roasted in butter
	3 eggs
	salt and pepper
	4-5 tablespoons of flour

Method - 
	Cook onion and parsley until golden.
	Mix all above ingredients
	From dumplings (small ball sized)
	Heat a pot of simmering salty water
	Cook dumplings for 15-20 minutes.

Addition - 
	Cut up 2 onions, 8 ounces of mushrooms, 1 tomato and fry
	Add cup of heavy cream to make a good sauce.

Sara Schneider