Damper

Ingredients - 
	3 cups self-raising flour 
	2 teaspoons salt 
	3 tablespoons butter 
	1/2 cup milk 
	1/2 cup water 
Method - 
	(1) Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs. 
	(2) Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl. 
	(3) Gently knead on a lightly floured surface and then knead into a round, put on a greased oven tray. 
	(4) Pat into a round 15-16cm(6-61/2 in) diameter. 
	(5) Bake in a hot oven for 10 minutes, or until golden brown. Reduce heat to moderate and backe another 20 minutes. 
	(6) Eat the day it is made. For variation, add 3/4 cup grated Cheddar cheese.