Potato and Pea Curry

Ingredients - 
	1lb potatoes
	1lb peas
	1 large onion finely chopped
	2 tablespoons oil or butter
	2 tablespoons fresh mint
	1 teaspoon powdered ginger
	1 teaspoon ground tumeric
	1/2 teaspoon salt
	1/2 teaspoon chilli powder
	1/4 cup water
	1 tsp garam masala
	1 tablespoon lemon juice

Method

	Peel and dice the potatoes into 1cm cubes.
	Heat the oil in a pot, stir-fry the onions until golden.
	Add mint and ginger, tumeric, salt and chili powder and stir.
	Add potatoes, pour in water and stir well.
	Bring to a boil and then cover and simmer for 20 minutes.
	Uncover, add garam masala, peas and lemon juice.
	Cook for 10 more minutes.