GREEN THAI CURRY

Ingredients - 
	1		tablespoon green curry paste or red curry paste	
	1 (14.00 ounces) can coconut milk 
	1/4		cup fresh basil (or 1/8 c. dried)	
	1		can bamboo shoot, drained	
	3		tablespoons fish sauce 
	2		tablespoons brown sugar	
	1		cup chicken broth or chicken stock	
	1		lb chicken breast cut into 1/2 inch strips	
	3-4		cups fresh broccoli florets 

Steps - 
	
	1.	In a medium saucepan combine curry paste and coconut milk and heat.	
	2.	Just before boiling, reduce heat and simmer for 5 minutes.	
	3.	Add remaining ingredients and simmer for 10-15 minutes.	
	4.	Serve over freshly cooked rice.