Chocolate Crackles

Ingredients:
            4 cups Kellogg's® Rice Bubbles®
            1 1/2 cups icing sugar, sifted
            3 tablespoons cocoa
            1 cup desiccated coconut
            250g copha
         
Method:
       Combine dry ingredients in a mixing bowl. 
       Melt copha gently. Cool slightly. Pour into dry
       ingredients and mix well. Spoon into paper 
       patty cases. Chill until set.

Makes 24 (approximately)