Turkish Chicken Kebabs

Ingredients - 
		1 2/3 cups plain yogurt - divided, low-fat okay
		3-6 cloves garlic - pressed
		1/4 tsp. salt
		1/4 tsp. black pepper

		1 lb. boned, skinned chicken breasts - cubed
		3/4 lb. fresh mushrooms - quartered - soak quickly in water.
		3 lrg. onions - quartered
		2 med. green peppers - seeded, cut in 1" pieces
		2 Tbls. lemon juice
		2 Tbls. olive oil
		2 Tbls. minced garlic
		3 tsp. ground coriander
		1 tsp. fresh ginger root - grated
		1 tsp. chili powder
		1 tsp. salt
		1/2 tsp. curry powder
		1/2 tsp. black pepper
		pita bread  

Method - 
	Combine yogurt, garlic, salt, pepper as garlic sauce.

	Thread chicken, mushrooms, onions, and green peppers onto skewers; place in a non-metal dish.
	In a small bowl, mix together lemon juice, olive oil, minced garlic, coriander, ginger, chili powder, salt, curry powder, and pepper. 
	Pour over chicken and turn skewers to coat chicken completely with marinade.
	Cover and refrigerate overnight, or at least 6 hours.

	Shake excess marinade from chicken and grill 8-10 minutes, basting with marinade and turning often.