Little Cheesecakes

	Ingredients - 	1.  12 vanilla wafers or similar small biscuit that fits in the bottom of a cup-cake.
				2.  12 aluminium cup-cake liners.
				3.  16 oz (2 packets) of cream cheese
				4.  1/2 cup of sugar.
				5.  two eggs

	Recipe - 	1.  Beat 16 oz of cream cheese in a bowl.
			2.  Add eggs and sugar and beat until well mixed
			3.  Place 12 liners into a pan and put a vanilla wafer in each (to act as a cake base)
			4.  Pour the cream cheese into the liners.
			5.  Bake for 30 minutes at 325F or until a light gold appears at top.
		
	Additions
		-	1.  Place a cherry in the centre of each cup-cake
			2.  Mix in chocolate chips
			3.  Coat with cinnamon and nutmeg.