Carrot Cake

Ingredients - 
			1.5 cups of sugar
			1 cup of vegetable oil
			3 eggs
			2 cups all-purpose flour
			1.5 teaspoons ground cinnamon
			1 teaspoon baking soda
			1 teaspoon vanilla
			0.5 teaspoon salt
			0.25 teaspoon ground nutmeg
			3 cups of shredded carrots
			1 cup of chopped nuts

Method 	-
			Heat oven to 350F
			Grease and Flour 13*9*2 inch pan well.
			Mix sugar, eggs and oil.  Beat 1 minute
			Add all remaining ingredients apart from nuts and carrots.
			Mix
			Stir in nuts and carrots.
			Pour and bake for 35 to 45 minutes.
			Frost with cream cheese if serving Americans.