Oatmeal Chocolate Chip Biscuit/Cookie

Ingredients - 
	1.5 cups flour
	1 tsp baking soda
	1 tsp salt
	1 1/4 cups butter
	1 1/4 cups brown sugar
	1/2 cup white sugar
	2 tsp pure vanilla
	2 large eggs
	2 tablespoons milk
	2.25 cups quick oats
	8 ounces (1 1/4 cups) chocolate chips

Method
	Cream butter, brown and white sugar and vanilla.
	While mixing, add eggs one at a time and then milk.
	Add flour and mix, then oats and mix, then chocolate chips and mix.
	Put cookies (tbsp in volume) on greased tray about 2 inches apart.
	Bake at 375F until golden (about 14 minutes).