Moroccan Beef with Couscous

	Ingredients - 
		1.5 pounds beef cut into 1 inch cubes
		1 cup beef broth
		2 tablespoons of dired coriander
		1/3 cup fresh chopped parsley
		1 tablespoon oil
		1 teaspoon ground ginger
		1/2 teaspoon salt
		1/4 teaspoon pepper
		1/8 teaspoon ground red pepper
		12 cloves of garlic
		3 slices lemon, cut in half
		2 large tomatoes, seeded and coarsely chopped
		2 large onions	
		3 cups hot cooked couscous

	Directions - 
		Heat oven to 325F
		Mix all ingredients in ungreased 3-quart casserole dish.
		Cover and bake 2 to 2.5 hrs or until beef is very tender.


Betty Crocker derived